Fresh rice powder

The rice powder is traditionally used by the Han people in Fujian and belongs to the food industry. For high-quality rice, natural mineral water from the mountain is derived from traditional processes. The quality is high, the crystal is semi-transparent, the fine, soft, non-slutty, fragrance, and the sauce is good. The lakehead rice is fried. It's made of onion oil, then white water and rice powder, a fire, a pair of pairs of chopsticks in each hand, which are loose, so often they add cold water until it's ripe and transparent, and then they shovel it onto the plate and pour it with a proper amount of garlic, which is a plate of delicious rice powder. Another way to cook is with mushrooms and silk. When the water is released, the rice powder will be boiled on fire, and when the rice powder is unloaded with chopsticks, it will be taken up and should not be too cooked. After eating, it awakens the spirits and cools the heat。