♪ Dry bean curd ♪
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- dried cowpea 100 grams
- salty and sweet
- burn
- an hour
- senior
Steps for ♪ Dry bean curd ♪
1
300g of meat wash and cut
2
The dry bean bubbles with cold water a day early
3
We're ready as the graph shows
4
It's a little hot
5
Put it in five flowers and make it golden
6
Push the meat to the pot, put a couple of ice creams on it and color it
7
And then it went down to a plate ready
8
Add a spoonful of soy sauce
9
We'll boil it with water, and then we'll boil it with a pot cover
10
I'll add the bubbling dry beans in 20 minutes
11
Last thing you do is dry the soup up, put it on the onion and make a pot