Souffle

Recipe Recommendations

• acaroid 150 grams
• butter 65 grams
• water 55 grams
• powdered sugar 15 grams
• low powder 110 grams
• lotus seed paste 200 grams
• salted egg yolk the 12
• black sesame appropriate amount
• egg yolk liquid appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle

1

Scratch the oil and soak in groups and put it in the fridge for 30 minutes

2

Salted egg yolk with white wine, 180°C, 5-10 minutes in the oven, out of the dry

3

I'll split the lotus into 12 pieces

4

Remove oil coats and soaks from the fridge, divided into 12 separate pieces

5

Wrap the tarp into the oil coat and shut it down

6

The face is turned, the mouth is sealed up, flattened, the tongue is strewn up and down

7

Vertically, roll up again, three times

8

Put the rolled noodles in a circle, wrap them in a omelet, use a bun to close them down and put them down

9

Sprinkled on the surface with a proper amount of black sesame

10

The oven's 190°C preheat, 25 minutes

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