And the sauce

By VicentaLakin

And the sauce
GUESS WHAT? WHOLGRAINMUSTARD WITH A LITTLE FRAGRANCE OF FRAGRANCE, WITH BARBECUE, SAUSAGES, OILY SAUCE, MAYONNAISE, SANDWICHES, ETC. THE CHANGE OF MUSTARD SAUCE TO GARLIC IS THE BASIC VERSION OF CHINESE WIND。

Recipe Recommendations

  • Gherkin 2 pieces
  • ham 2 tablets
  • egg 1 capsule
  • sunflower oil 1 tablespoon
  • soy sauce 1 tablespoon
  • white vinegar 1 tsp
  • honey 2 tsp
  • mustard seed paste 1 tsp

Steps for And the sauce

  • Make And the sauce step 0
    1
    Eggs spread with a little salt
  • Make And the sauce step 1
    2
    The two sides of the ham are fragrance
  • Make And the sauce step 2
    3
    cucumber chorus, with ham silk, egg wire stacks
  • Make And the sauce step 3
    4
    The fabric is evenly mixed and ready to go to the front。
  • Make And the sauce step 4
    5
    " Left " French " mustard sauce; " Right " can be replaced by " Yellow Mustard " mustard sauce。

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