Scratch
By VicentaLakin
Red meat, people's food. But if it's made in ice cream, it's not like it looks, tastes, tastes or ordinary meat。
Recipe Recommendations
- pork belly 800g
- rock sugar 50g
- soy sauce 10g
- salt 8g
- cooking wine 5g
- onion
- ginger slices appropriate amount
- pepper 3g
- aniseed appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Scratch
1
Five flowers cut into 2.5 centimetres of cyanide, cooled the pot, added ginger chips, wine, and boiled for about five minutes。
2
While cooking the meat, the frying pots enter a spoon of water, and the ice sugars enter, and they melt. And then it's going to go back to amber-colored sugar, which definitely takes a little slow to get out. And then we'll put the boiled meat into the frying pan, and we'll do it together, until it's evenly coloured。
3
Add peppers, large materials, onions, ginger cinnamon and a little bit of hot water to the casserole. After an hour and a half, salt, juice。
4
When the soup is thick, it's ready。