Toothpick beef
By VicentaLakin
Believe that countless people can't handle the temptation of toothpicking, and it's even higher when you make it with beef, and if you want to make a chewy toothpick beef, you can just pick it up and then go through the air frying pan or bake it, and make a fragrance beef jerky, which I would like to recommend today. There must be a secret to making beef that in the summer, I used to work with my friends to make my own lamb strings, beef strings, and so on, and that's what you're always saying. In fact, this is due to the practice of visiting the beef made by five-star chefs, the secret of which is to keep watering the beef, adding a little soda to make the meat warmer, and then locking the water with eggs and perfume. I'm still doing it today, so the meat is so tender, it's so spicy, it smells so good...
Recipe Recommendations
- beef 400 grams
- soybean oil appropriate amount
- ginger a
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- pepper oil a little
- pepper powder appropriate amount
- black pepper a little
- cumin powder a little
- cooking wine a little
- starch a little
- egg white appropriate amount
- Homemade spicy red oil appropriate amount
- salt appropriate amount
Steps for Toothpick beef
1
Prepare raw materials。
2
Toothpicks were watered for half an hour。
3
Ginger is cut in slices, onions are cut, and a knife is taken。
4
Ginger and onion, with proper water, squeeze the ginger and onions with their hands, squeeze the juice into the water, and bubble the spare。
5
Beef swipes, cut into small diamonds。
6
The beef is ploughed with ginger onions, ploughed with its hands, then pumped with raw wine, and strung again, so that the water is fully absorbed。
7
Add homemade hot red oil, tweezed powder, pepper powder, black pepper powder, beryllium oil, salt, and blend。
8
Add a 933 to import non-modified soybeans
9
Add a little pepper oil, an appropriate amount of egg clean, starch, and grab the water and lock it。
10
Put your toothpicks on。
11
The air frying pan is 200 degrees preheated for five minutes, taking out a basket brush with a layer of oil and making toothpick meat。
12
It's 200 degrees, 15 minutes, one turn and a little oil。
13
Good toothpick beef。
14
It's delicious