braised pork trotters

Recipe Recommendations

• pettitoes a
• ginger slices 3 tablets
• onion a
• octagonal one
• olive oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• balsamic vinegar appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for braised pork trotters

1

Prepare materials.

2

Cut the meat on the pig's trotters and cut it into the right size.

3

Put the cut meat in boiling water to remove blood foam.

4

Rinse pig's trotters continuously under running cold water to wash away dirty things and also wash off some oil.

5

Marinate trotters with appropriate amount of salt, a large piece of rock sugar, a bottle of soy sauce, a bottle of balsamic vinegar, and half a bottle of cooking wine for 4 hours.

6

Cut the scallion into sections, and shred the rest.

7

Heat the pan, add some oil, add rock sugar to stir-fry the sugar color over low heat.

8

Add the pig's trotters and stir fry them evenly.

9

Add ginger slices, spring onion and star anise and continue to stir until slightly dry.

10

Pour boiling water over the trotters, use a spoon to skim off the floating foam after the water boils.

11

Cover the lid and simmer the pig's trotters over low heat (I simmer for about 50 minutes).

12

Change to high heat when the water is drying quickly, stir fry continuously until the trotters are wrapped in the soup, and turn off the heat.

braised pork trotters Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes