Secret soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon 2500 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- red wine 1 scoop
- grass fruit one
- clove one
- aniseed of 3
- pepper 20 grams
- cumin 50 grams
- cinnamon 1 block
- dried chili by 0.5
- salt 65 grams
- rock sugar of 3
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Secret soy beef
1
It's a good oxen
2
The good bull's oxen will burn in cold water
3
Let's go
4
Fever
5
Fever
6
Two spoons, one spoon, one spoon
7
The fire will change in half an hour
8
The fire will be salted in two hours
9
When you're done cooking, you don't open the cap, and then you're cold and you're immersed for 12 hours
10
It's a finished product. I don't suggest food