fried cabbage
Ingredients: cabbage,minced meat,onion,garlic
Recipe Recommendations
- cabbage appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for fried cabbage
1
Prepare materials. Wash the Chinese cabbage and cut it into sections, cut the green onions and garlic for later use.
2
Heat the pan, add appropriate amount of oil to heat, and saute chives and garlic.
3
Add the minced meat.
4
Stir fry for two minutes.
5
Add cabbage and stir-fry until cooked, add appropriate amount of chicken essence powder to taste.
6
Because cabbage has a high water content, a lot of soup will be produced when frying, so it can be used to thicken it with water starch. (You can also take it directly out of the pan without thickening with water and starch).
7
Finished product picture @@ Eat the vegetables while they are hot.