Live fish pot sticker
By VicentaLakin
When we were kids, we were poor and had nothing to eat, and the only fun we had was to finish our homework at night and watch our mom bring out a big, fragrance little fish sticker and eat with fish and soup. The living fish cooker, commonly known as the small fish cooker, is a famous snack on Lake Hongzawa, where fishermen used to live on the lake, wash the small fish they caught, go to the caesarean, remove the intestines, etc., and then boil them with clear lake water. At the same time, some paste, with a layer of pie around the middle of the pot, with flat water on the bottom, or half an inch of water, and with boiling water and splattering soup on the bottom of the cuddly cake. At first glance, the casserole is covered in fish, and the fish comes with the spices, and the scent is delicious. Back in the day, the real lake fishers called the little fish pans, the little fish, the little fish, the little fish, the little fish, the little fish, the little fish, and here in the vernacular, the fish, if you came to us to buy the fish, you wouldn't have brought the grass, but the fish. Small fish of an inch or two are usually selected because they are thicker and smell better. The pot is a big iron pot. It's hot, it's warmer, it's thinner, it's down, it's down, it's thick, it's down. In recent years, the practice of "live fish cooker" has also evolved. We'll split the pots and the live fish. It's not on the pot, it's on the pot. Then you put sesame, radish in your face, or you turn to corn paste, sorghum, etc., to make a different taste. Some put "fish soup" on a "pot sticker" before eating, others with "fish soup" on a "pot sticker." You'll feel the chords of life when you're stuck with the crumbs. Even when the feast is over, your joy will be the same, and even if you are far from home, you will be forgotten. The fruit, which is based on the fact that the iron pots used by the family are small, has changed some of the ways in which the cakes are made small and thin, and the fish are subcribbleded, which is easier to operate, so that we can do the same as the live fish pans in our house without the big pots, and now offer them to you, so that more people can taste the famous snacks of our Lake Hungzawa。
Recipe Recommendations
- crucian carp 500 grams
- flour 200 grams
- cooking wine 一 grams
- red dried pepper 2 grams
- pepper 3 grams
- garlic 3 grams
- ginger 2 grams
- coriander 2 grams
- onion 3 grams
- pepper 1 gram
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Live fish pot sticker
1
First, we'll throw out dirty water in the water for half an hour, then wash it
2
Clean up the insides and the cheeks
3
Cleans up the food items and sets them up and powders them all。
4
It's better to have a softer, softer, softer and softer, and not too hard to eat. And a nice face will be put on hold for a while, cut into the same size。
5
Scratch every potion into a thick strip and cover it up
6
And we're going to start frying fish, and we're going to tell our friends who're afraid of frying fish that it's a little trick to heat the oil up, not too hot, too hot to fry it fast, not enough to fry it in, and it's going to get really hot, and it's going to get really hot, and it's going to be really hot, and it's going to shake the pot slowly, and it's going to get all four of them. Then put it in the fish, and don't rush over the fish with a pot shovel! The more they roll, the easier they break their skin, the less they stick, the more they pick up the oil in the slowly smoothing pot, the more they glue it to every fish, and because as the pot moves slowly, the skin becomes yellow, the fish slips in the direction of the pot, and you don't even have to take the shovel, so it's time to turn over the fish and turn the fire into a small fire, until it's yellow on both sides, pours out the extra oil in the pot, leaves a little oil, and if it's too dark, it affects the beauty of the vegetables, and recommends that the oil be replaced。
7
Hot pot oil, put in the peppers, some of the red peppers, some of the ginger garlic fragrances, and then took the peppers out and dropped them, first to blow up the foods, so that the oils could smell, then to make the soup look good after it was made out, because the foods had become a little charred in the past。
8
Put it in a good little fish
9
A proper amount of cool water will be put into two onions, which can be used in the back of the soup, and will be burned with a fire, which will continue slowly. The knowledge of stew is a small reminder: if you're going to make a good bowl of white fish soup, use cold water. When cold water sets the pot, it is able to remove the smell of fish, while fish protein is slowly condensed and nutrients are fully “released” into fish soup. It's a big soup. It's a little soup. We've got the old ones here
10
in the middle of the stew, we're going to make all the little pottery cakes of similar size
11
When the fish in the pot makes the soup, it pulls out the onions and holds the proper amount of salt for a few seconds, a step which is salted because it is special. If it comes out quickly, salt is difficult to enter the soup, the fish, and the bread. And then I'm gonna make a bowl of extra fish soup, and I'm gonna keep the soup out of the pot, so I can put the pie down there
12
This is the time to turn the fire into a very small fire, prepare a bowl of water, wet both sides of the cake with your hands before putting a piece on it, so it's easier to stick the pot and not make the face sticky. Hands
13
Put the fish soup in half a bowl, add the rest of the chili, make a little fire for two or three minutes
14
When the pies are up, the fire continues, the onion fragrance is put into pepper powder, and the fish is carefully pulled out of the plate, see if the pancakes are spiky. If you don't get up with the gold pie, you'll have to leave the pastry and reset some raw cuisine dishes
15
Once the fish is out, it's easy to kill because it's less juicy, and when the pie comes up with a golden bottom, it's out of fire and around the fish. Look, I've got this mooty cat's hand that I can't wait to get to the plate and steal the pie. Don't forget fish soup