Soybeans and porridge
By VicentaLakin
The family's favorite, especially the daughter, who eats bread, makes bread from wheat, and tells us a little trick. The soybeans harvest season, hot water cover, three-and-a-half minutes, dry water, bagged in bags, freezer room, waiting for winter
Recipe Recommendations
- ordinary flour 500 grams
- yeast powder 5 grams
- kidney bean 500 grams
- pork 250 grams
- sesame oil 2ML
- peanut oil 20ml
- soy sauce 15ML
- salt appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Soybeans and porridge
1
We'll cover the beans for three minutes, we'll cut the water, we won't refuel in the frying pan. min
2
Put pork cuttin in onions, sauce, perfume, white pepper for 20 minutes
3
The dried beans are mixed with the meat, salt, peanut oil, a little bit of 13 fragrances, 10 minutes still
4
Flour is twice as big as fermentation
5
Start with the right side of the skin. Squeeze on the middle. Then squeeze on the left
6
Done
7
Packed up, the steaming pot wakes up again for 20 minutes, 15 minutes, and you're out。
8
The buns are varnished, with garlic chips, rice porridge, dinner time