Fish fragrance
By VicentaLakin
The fragrance of fish is the beauty of such a system, but it is also the hardest to grasp. Someone said to test the cook for cooking, let him make a fish fragrance。
Recipe Recommendations
- pork appropriate amount
- lettuce 1 piece
- carrots 2 pieces
- fungus appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- sauerkraut appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Fish fragrance
1
The pork is cut in silk, half a spoon of raw smoke, a little rinsing, a little ginger silk, and half a spoon of starch made up of spares (depletion depending on the diet)。
2
Carrots, twirls, mussels。
3
A mix of supplements (one spoon of sugar, one spoon of vinegar, one spoon of raw smoke, one spoon of starch, onions, ginger, garlic, some water mixed)。
4
Hot pots with cold oil, some onions, ginger, garlic, and a spoon of rice to wipe out the incense。
5
It's a good time for you to get your hands on it。
6
Scratch the meat, and put it in the larvae, carrots and wood, and then pour it into the pot and mix it。
7
And pour the previously cooked juice into the pot, evenly, and the fire gathers the juice。