Potato
By VicentaLakin
Have you ever seen this ugly little tart? All I know is that this season, when farmers buy it in farmers' markets, I don't know how to make it out, it's just little potatoes and then somehow go to the skin, and then it's fried, it's delicious, it's an ecological food that smells in childhood memories。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato
1
This is the taro, which is yellow and yellow, and then it's in the sun for a day, so you can start cooking。
2
The boiler is boiled and boiled for three minutes, and then all the sauce and water are added, the taro is covered, the lid is covered, the lid is lifted for 20 minutes and the lid is turned several times。
3
If the taro can be inserted with chopsticks, it's ripe to remove the pallet。