Spinach stewed vermicelli

Recipe Recommendations

• spinach One catty
• meat appropriate amount
• sheet jelly half of

• fish-flavored
• stewed
• ten minutes
• ordinary

Steps for Spinach stewed vermicelli

1

Soak the vermicelli in clear water.

2

Sliced meat, marinate with appropriate amount of cooking wine and soy sauce.

3

Wash the spinach, blanch it in a boiling water pot, remove it, and cut it into sections under control of water.

4

Put a small amount of oil in the pan, heat the oil, add the onion and ginger slices, and saute until fragrant.

5

Add the meat slices and stir fry to change color.

6

Add spinach and stir fry, add appropriate amount of water, add vermicelli after the water is boiled. After simmer for a few minutes, season with salt and soup powder.

Recipe Categories

• hot dishes