Honey pie
By VicentaLakin
A green bean-salt-based wife's pie, with a clear skin, a good mouth, a sweet inside, a good taste, a good taste, and a very easy to make. It's just a lot of steps, so don't be frightened by the many steps
Recipe Recommendations
- low-gluten flour 300 grams
- lard 100 grams
- qingshui 90 grams
- mung bean paste appropriate amount
- white sesame appropriate amount
- egg yolk liquid a little
- fine sugar 35 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey pie

1
Oil-coated materials: 180 g low powder, 45 g pig oil, 90 g clean water, 35 g sugar mixed, mixed with rubber razors。
2
Sodium materials: 120 g low powder, 55 g pig oil, mixed with rubber razors and made of noodles。
3
The skins and soufflés, each of which contain the film, will be awakened in the fridge for 25 minutes, and the skins and soaks will be divided into nine equal little agents, to be rounded。
4
Take a pelt and put a soak on it。
5
Wrap it up like a bouquet of soup, put it down, and make other noodles the same way。
6
Take a small bag of noodles, flatten it with your hands, and squish it into an elliptical form。
7
From bottom up。
8
The same method is done for the rest of the noodles, with a 10-minute shampoo。
9
Get a good noodle up。
10
Squeeze it with your hands and grow your tongue。
11
Roll up。
12
The same method is done for the rest of the noodles, with a 10-minute shampoo。
13
The green bean sand is divided into 30 grams, rounded。
14
Wake up the good noodles with a knife and everything。
15
To remove one of the slices, to place it down in the mouth (which is particularly clear in the form of pie), to flatten it with the hand, to tumble it into a circle and to put it into green bean sand。
16
Wrap it up like a tunic。
17
Put it down and flatten it with your hands。
18
The same way to make other noodles and put them in a non-adhesive dish。
19
Sapling white sesame and slash it with a knife。
20
Send it to the pre-heated mid-level of the oven with 170 degrees and 30 minutes of fire up and down。
21
You can eat when you're cold。