Cashew-fruit
By VicentaLakin
A cashew-fruit, a simple, zero-failed, handmade cookie, a first-school baked relative. At the time of production, the use of an electric omelet to beat butter to a float would make a good cookie loose; the incorporation of powdered and good pasta would take an hour to relax the powdered powder, which would promote the softer taste of cashew cakes after a period of time in the group; and the making of cookies would brush the egg fluid and press the cashew nuts, so that after the roasting, it would not fall. Make it -- delicious cashew-fruit。
Recipe Recommendations
- butter 100 grams
- cashew appropriate amount
- low powder 180 grams
- powdered sugar 60 grams
- egg liquid 30 grams
- salt 2 grams
- baking powder 1/2 teaspoon
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cashew-fruit
1
Preparation of raw materials: weighting of butter, sugar powder, low powder and two petals of cashew nuts
2
(b) The distribution of butter and sugar into the egg basin
3
(a) An electric omelet is used to reach the pine and then into the egg fluid
4
Once again, it's flat, buttered in loose feathers and powdered
5
Sifting in low-band powder
6
(b) Slurryed with tumble shovels, without dry powder, and laxed in the freezer room for one hour
7
After removing it, take about 5 grams of it, flatten it in the oven with a round of arms and leave enough space
8
Brushing egg fluids on the waffles and pressing half of the cashew nuts on the waffles at which time the pre-heat ovens
9
Put it in the oven, 170 degrees up and down, make 15 to 20 minutes to color, and then get it to the dryer。