Tomato egg hot noodles
By VicentaLakin
It's hot in the summer, people stay in the air-conditioning room long enough to get wet and get lazy. At this point, a pot of hot soup, especially a pot of hot tomato egg soup, both replenishes nutrients, warms the spleen and sweats, and removes the humidity and cold from the body. The shoulder and neck are not so strong. It's so easy! In fact, from a subsistence point of view, summer should not be too cold. At this time, the spleen is weaker and the need for warmer food is greater. So, while the summer heat makes the body sweat properly, it makes the body healthier, and in winter it does not suffer from the accumulation of excessive humidity。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato egg hot noodles
1
I'll make tomato soup when the noodle machine rubs its face
2
Three tomatoes clean
3
Cut into small pieces
4
A little oil in the pot, and a little tomatoes. Status
5
The amount of water is determined by consumption6
When the water goes down, the noodles come down, because they're fresh and wet, and they just need a few minutes to boil
7
Three eggs in the bowl
8
Before you get out of the pot, the egg drops evenly along the side of the pot, until the egg coagulates, floats up, and it's off fire
9
Noodles, tweezers
10
It's full of tomatoes