stir-fried fungus with tofu bamboo
By NashLind
There are no skills in making small stir-fry at home. Generally, you stir-fry the difficult ones first, and then add the easy-to-cook ones. You can control the time in the middle. This is a process of practice that makes perfect. If you stir-fry too much, you will naturally feel it with ease.
Recipe Recommendations
Steps for stir-fried fungus with tofu bamboo
1
Soak dried bean curd thoroughly in water.
2
Soak the fungus and clean it.
3
Soak the bamboo shoots in clear water.
4
Slice pork.
5
Remove the soaked bamboo shoots in clear water and drain the water.
6
Cut the fungus into strips.
7
Cut the tofu into sections.
8
Wash carrot cut flower type.
9
Put a little oil in the hot pan, add the pork and stir fry.
10
After frying the pork into oil, add water and bamboo shoots.
11
Add fungus and stir fry.
12
Add the tofu bamboo and stir fry, add salt.
13
Add the carrots.
14
Add a little water, cover and simmer for one minute, add chicken essence to taste.