spicy fried rice cakes
I prefer to eat rice cakes because I used to watch Korean dramas and saw that people in them often eat them, so I became greedy and learned to make them.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy fried rice cakes
1
Collection of necessary vegetables.
2
Break the rice cakes and soak them in clear water.
3
Dice carrots and pepper.
4
Dice tomatoes and garlic.
5
Shred onions.
6
Take a bowl and add appropriate amount of ketchup and garlic hot sauce.
7
Heat the oil in the pan and saute the garlic rice until fragrant.
8
Pour in shredded carrots and stir fry.
9
Add a little salt.
10
Pour in the onions and stir fry.
11
Pour in the shredded pepper into the pan.
12
Add appropriate amount of soy sauce.
13
Pour in diced tomatoes and stir fry.
14
Drain the rice cake slices soaked in water and pour them into the pan.
15
Stir fry the rice cake with the vegetables evenly.
16
Add half a bowl of water into the previously mixed ketchup and garlic hot sauce bowl and pour into the pan.
17
Add appropriate amount of salt and monosodium glutamate.
18
Bring to a boil and turn to low heat, cover the lid and simmer for 15-20 minutes until the rice cake is cooked.