Shrimp barley

By VicentaLakin

Shrimp barley
I'm not looking forward to it in autumn. Did the shrimp's unexpected “marrying” improve Japan? The Japanese love this, but the chef doesn't study Japanese practices specifically, but he thinks it's necessary to develop appetite and nutrition。

Recipe Recommendations

  • soba 200 grams
  • fresh shrimp
  • Chinese kale leaf appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp barley

  • Make Shrimp barley step 0
    1
    That's what the barley noodles are for
  • Make Shrimp barley step 1
    2
    I'll burn it with water
  • Make Shrimp barley step 2
    3
    It's not too cold
  • Make Shrimp barley step 3
    4
    Shrimp wine, a little salt and a little starch
  • Make Shrimp barley step 4
    5
    I'll take care of it
  • Make Shrimp barley step 5
    6
    Mustard
  • Make Shrimp barley step 6
    7
    The water
  • Make Shrimp barley step 7
    8
    Slice
  • Make Shrimp barley step 8
    9
    The mains are ready
  • Make Shrimp barley step 9
    10
    Juice is mainly platinum, wine and raw, second in amount of vinegar, a little sugar, and finally a little fragrance; a little thicker than raw and vinegar
  • Make Shrimp barley step 10
    11
    Ready to eat
  • Make Shrimp barley step 11
    12
    Rolling
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    13
    Juice
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    14
    A nice, nutritious bowl of noodles, cold noodles, wheat
  • Make Shrimp barley step 14
    15
    It's one person's share of this

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