Pumpkin pies from Shantung Kau Mountain
By VicentaLakin
Shandong has a lot of traditional cuisine, bouquets, and so on, and the main food is quite abundant, especially pasta, and the Shandong people make it called a tunnel, which we must learn as the descendants of Shandong. Eggs are soft and hard, they're branded with pans, they're soft and sweet, they're full of smooth surfaces, and today I've made some improvements, and I've added pumpkins, both in color and taste, to be more attractive
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin pies from Shantung Kau Mountain
1
Cook the pumpkins into mud first
2
Add eggs, sugar to sugar melt
3
It must be peanut oil that tastes like macaroni
4
Add flour and modulate, ferment twice as much as warm
5
Smuggle again after removing
6
Division of equalities
7
It's like a tortilla
8
It'll be about eight to ten minutes before you get to the bottom of the pot