Plum and soup
By VicentaLakin
the fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. this afternoon, i went to tai yufa, and i saw the clams at 3.98 pounds. go to the vegetables. the cabbage is good. take one. when i got home, i made little cabbage toad soup. it was beautiful. my family baby said, "this is a real dish. i've seen more cabbage than one and more than two clams. it's delicious and cheap. the day before yesterday, dad bought two shuttle crabs, and he didn't eat. after the meal, i took a small ticket, and it was true: clam 0.298kg, $2.31; cabbage 398kg, $1.25. this big bowl of soup brings total food to $3.56! that's what i didn't think about。
Recipe Recommendations
- flower buds
- vegetable oil One and a half spoonfuls
- salt One and a half teaspoons
- pakchoi
- cooking wine a spoonful
- soy sauce a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plum and soup
1
(b) A diet map, where cabbage is immersed in water for 10-15 minutes to extract controlled water and wash its clams and feed them in the water。
2
The cabbage is cut inches long
3
Take the hot oil
4
Let's make some cabbage5
It's soft and colored
6
Into the flower clam
7
We're gonna have to put some wine in it
8
I don't have enough to cook
9
Scramble and salt
10
One more spoon before you go out
11
Get in the bowlPlum and soup Make Tips
1. Add the clams last; they are cooked as soon as they open. Do not overcook them, otherwise the meat will shrink.
2. Clams and other shellfish are naturally very savory, so do not add MSG when cooking, and avoid using too much salt, as this will diminish their natural flavor.
3. Clams and other shellfish are cooling in nature, so those with a weak or cold spleen and stomach should not eat too many of them.