Hot beef
By VicentaLakin
It's worth the rest of the day to make beef noodles, make beef roasted beef. It's worth the rest of the night. It's a thin piece of beef in the noodle shop. It's just a little bit of it
Recipe Recommendations
- medium spice
- stewed
- several hours
- ordinary
Steps for Hot beef
1
First, the beef is washed clean and cut to the size of the mahjong
2
And then cold water comes in the pot and washes it clean
3
The ingredients to be prepared, the sauce, the spices, as shown above, are chili noodles, ginger, onions, soybean bean bean curds, the cuisine spices: chili, peppers, ginger, eight horns, cinnamon, leather, saline, saline, white coo, fragrance, vanilla
4
The spices are these
5
Fill it up in the pot, then pour it like a soy sauce, pepper paste, ginger cream, then blow it up in a spice
6
I'll put the beef on it
7
Then join the oxen bone soup
8
Put it in the onions. Burn it
9
And then you pour it into the casserole, you add salt, and your ribs taste good
10
Isn't it like the veal in the spicy beef paste