Fresh salad
By VicentaLakin
Fresh salad -- this hot summer is good for green bamboo, which is rich in the season, and it's sweet and cool and cool. Every summer, June-August, the season of green bamboo production is marked by crucibles of wool, which are quite suitable for flavouring, because of the fineness of the green bamboo; yet another shell of green bamboo, which is larger in size, and is more tan and thick in size, is used to cook green bamboo in the summer, but it will not be picked with bitter taste, and it will be rough in the flesh, so that we can teach you how to select the best green bamboo in Taiwan, so it is not difficult to taste bamboo, but there are about a thousand different species of bamboo in the world, but only a few of them suitable for food. Spring and summer are the most productive seasons, especially the sweet green bamboo, which is more bitter and popular than ordinary bamboo
Recipe Recommendations
- Fresh green bamboo shoots 300 grams
- salad dressing 1 spoon
- rice 20g
Steps for Fresh salad
1
prepare materials: 300 grams of fresh green bamboo, 20 g of rice, one spoon of salad sauce
2
The green bamboo is washed and slit on the shell, and the seller is asked to cut it for you when you can buy fresh meat). Put the rice in the pot and wash it in the pot
3
Add cold water that will cover the amount of bamboo, boil it and turn it
4
Cooking for about 25 to 30 minutes before the fire opens the lid and waits for cooling
5
Or natural cooling after water filtering can be put in cold water, fast cooling, then cooling in refrigerators for 2-3 hours
6
We'll remove the shell before eating it
7
Scratch a big roller
8
Scratch, with salad sauce, sweet, and a twig for summer and tunnel-- fresh salad