Chicken salad
By VicentaLakin
You want fried chicken and you're afraid you'll get fat
Recipe Recommendations
- chicken breast 400g
- cucumber half a
- salt appropriate amount
- ginger powder appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- tomatoes one
- lettuce 200g
- pepper appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- Thousand Island dressing appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Chicken salad
1
Wash the vegetables first
2
Cut the tomatoes, cucumber slices, lettuce
3
Put the chicken in the salt, soy sauce. Pepper powder, ginger powder, vanilla powder, even with your hands, and a little bit of starch (this is a crucial step) salted for ten minutes, and put an egg in it。
4
Put the chicken in a bowl of flour, shake it back and forth, and make it even, save time
5
When it's 60% hot, the chickens can float up to standard six minutes
6
Fill up the vegetables with a big bowl
7
Just put it in the chicken