Blonde beef
By VicentaLakin
Blonde beef, which tastes spicy, but is not woody, suitable for all, old and old, and is a leisure food. Recommended
Recipe Recommendations
- beef 500G
- pepper appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- geranyl a little
- cooking wine appropriate amount
- salt appropriate amount
- chili noodles
- cumin
- cooked sesame appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Blonde beef
1
Clean up the beef, spare。
2
Put it in pepper, eight horns, ginger, fragrance, wine, salt。
3
Boil the veal fire for two hours
4
Cold, torn to silk。
5
Let's get oiled, let's split it up. It's red, but it can't get dark, it'll get lost。
6
Hot pepper noodles, ripe sesame, radiant powder, pepper powder, and soaked on beef silk. DoneBlonde beef Make Tips
1. The beef must be cooked thoroughly.
2. The beef strips should be uniform in thickness.
3. You don't need much oil when frying, and remember to fry in batches.
4. As for the seasonings, don't say the uploader mentioned too little; it mainly comes down to your own taste.
5. Thank you for reading.