Roasted pork with bamboo shoots

By JeremyWard

Roasted pork with bamboo shoots
I remember that stewed pork with bamboo shoots was a must-have dish for the Chinese New Year when I was a child. Nowadays, I almost don't eat this dish. LG just bought dried bamboo shoots, so I can only cook it. I don't like meat, especially fat meat. This water bamboo shoot stewed meat takes a long time to cook. All the oil penetrates into the water bamboo shoots. I will pick all the water bamboo shoots and eat them. Ben said that the water bamboo shoots he made were particularly chewy and delicious.

Recipe Recommendations

  • pork belly appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Roasted pork with bamboo shoots

  • Make  step 0
    1
    Prepare the ingredients, wash the bamboo shoots, and cut the pork belly into slices.
  • Make  step 1
    2
    Wash the green onions and ginger, and dice and shred respectively.
  • Make  step 2
    3
    Pot hot water, put the pork belly into blanching water, remove the bloody smell, and remove it.
  • Make  step 3
    4
    Heat the oil in the pan, add ginger and pork belly, add soy sauce, cooking wine, and salt, stir well and add water.
  • Make  step 4
    5
    After the fire boils, add the water bamboo shoots (because the water bamboo shoots are soaked by your own dried bamboo shoots, you should add them early).
  • Make  step 5
    6
    Add a little soy sauce (light color) and stir fry well.
  • Make  step 6
    7
    Serve it out and change it into a saucepan.
  • Make  step 7
    8
    Add a small amount of water.
  • Make  step 8
    9
    After continuing to boil, change to low heat and simmer for 1 hour (add sugar in the middle).
  • Make  step 9
    10
    After cooked, sprinkle with chopped green onion and serve.
  • Roasted pork with bamboo shoots Make Tips

    1. Dry water bamboo shoot soaking method: You can soak in rice washing water for a week and change the rice washing water once a day. 2. Soak the water bamboo shoots and treat them: Wash them first, use the knife as fast as possible, and cut them thinly as possible. Then cut the water bamboo shoots and boil them in water. After simmer over low heat for half an hour, remove them and then wash them and cool them. Soak the water bamboo shoots in cold water. The treatment is complete. 3. The pork belly is better for boiling water on bamboo shoots.