Old Beijing noodles
By VicentaLakin
It's good to have a bowl in summer
Recipe Recommendations
- noodles 200 grams
- pork 200 grams
- cucumber 100 grams
- carrots 100 grams
- soybean sprouts 100 grams
- green onion 50 grams
- soybean paste 30 grams
- sweet sauce 30 grams
- white sugar 2 tablespoons
- soy sauce 1 scoop
- soy sauce 0.5 spoon
Steps for Old Beijing noodles
1
Pork cuttin, garlic cuttin
2
Put butter and sweet pasta, sugar, fresh water from raw old age in the bowl and turn it into slurry
3
Fried onions
4
It's the meatloaf till it changes color
5
Add the sauce to change color
6
Join the water
7
The fire is so thick
8
Open the water and boil the noodles
9
Soybeans sprouts, cucumber carrots and cheese
10
Put the sauce on
11
Combination