Pineapple grunt
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Pineapple grunt
1
Prepare raw materials, pineapple, peppers, thin meat
2
Pineapple. Cream pepper cut into pieces
3
Skinned meat is cut into 1.5 centimetres of squares to be added to the raw, black pepper powder, salt, starch, vegetable oil for 30 minutes to be added to the flat egg, rolls round the flour, shakes the extra flour, puts it in the oil pan, explodes in fire for five minutes and makes up for it。
4
Pots are filled with ketchup, vinegar, raw smoke, white sugar, fresh water made of juice that boils to bubbles and is made to stick。
5
And the roasted meat, pineapple, red pepper, is even, so that the soup is completely wrapped in pineapple and meat, and filled in a plate。