Bones and soup
By VicentaLakin
MANY MOTHERS SUFFER FROM A LACK OF QUALITY AND NOVELTY, WHICH LEADS TO TIRED, LESS AND LESS COMFORTABLE CHILDREN AND MORE DIFFICULTIES. THE FOLLOWING IS A THREE-FACED BONE SOUP, WHICH IS BASED ON THE PRINCIPLE THAT THERE IS NO NEED FOR SPECIAL FOOD, EXCEPT FOR VEGETABLE JUICE AND IN THE DOUGH, WHICH IS NOURISHED AND COLOURED. USE OF GERMAN WMF BOILERS CAN EASILY RETROFIT FOODS AND MAKE THE BABY FALL BACK IN LOVE WITH FOOD。
Recipe Recommendations
- big bones 2 pieces
- purple cabbage 1/3
- spinach 1 handful
- carrots 1 piece
- flour 2 cups
Steps for Bones and soup
1
Get the bone and the vegetables for the noodles。
2
WASH THE BONE OF THE ROD, PUT IT IN THE WMF SOUP PAN, BOIL IT WITH COLD WATER, WASH IT OUT, AND POUR THE WATER OUT OF THE SOUP POT。
3
RELOADING THE POST-WATER ROD BONE INTO THE WMF SOUP PAN WITH SUFFICIENT HEAT. THE WMF INTERNAL WALL HAS A CAPACITY SCALE, WHICH CAN BE INCREASED ACCORDING TO ITS OWN NEEDS AND CAN LAST FOR A LONG PERIOD OF TIME, AND IT IS RECOMMENDED THAT THE MAXIMUM AMOUNT BE INCREASED。
4
IN THE MIDDLE OF THE FIRE, BOILED FOR ABOUT TWO HOURS AND THE SOUP WAS WHITE. THE SOUP MADE FROM THE WMF SOUP PAN IS THICK AND NOT LOST。
5
Vegetables are placed in a juicer, taken from them, and mixed with flour into non-plugged coloured noodles。
6
I'll have three colours of noodles, pressurized and cut。
7
It's gonna shake off the good noodles and spread the right amount of flour。
8
TAKE THE WMF MILK POT AND BOIL IT WITH THE BOILED SOUP, THEN PUT IT IN THE COLOURED NOODLES AND MUSHROOMS, AND JUST BOIL IT. THE WMF MILK POTS ARE EVENLY HEATED, AND EVEN SMALL QUANTITIES ARE COOKED WITHOUT FEAR OF LOCAL HEAT IMBALANCES LEADING TO PANS, WHICH ARE WELL SUITED FOR SUPPLEMENTARY FEEDING。