fried Chinese toon

Recipe Recommendations

• toona sinensis appropriate amount
• flour appropriate amount
• starch appropriate amount
• eggs appropriate amount
• baking powder appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for fried Chinese toon

1

After washing the Chinese toon, put it in hot water and cook for 1 minute before removing it.

2

Blanched Chinese toon controls the water.

3

Mix flour, starch, baking powder, and salt well, add eggs and appropriate amount of water to make batter, and add 15 grams of peanut oil into the batter. (The Chinese toon fried in this way is crispy.)

4

Stir the batter and oil well until the batter and oil are fully blended.

5

Dip the Chinese toon into the batter one by one.

6

Put peanut oil in the pan. When the oil temperature is 50% hot, put the Chinese toon into the oil pan.

7

Turn the toon immediately after it is put into the oil pan, so that the batter on both sides of the toon can be kept even, fry until golden brown and fish out.

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