Emerald wheat
By VicentaLakin
Emerald wheat is one of Yangzhou's snacks, thin green, coloured as emerald, oiled mouths, sweet fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- several days
- ordinary
Steps for Emerald wheat
1
Get your food ready
2
Put the tweezer, corn starch together, burn it with boiling water and mix it up to dry powder。3
Spinach juice
4
A half of the burnt noodles are added to a small amount of spinach juice and green noodles. The rest and white noodles
5
Put corn grains, prawns, fat meat in the bowls, add salt, pepper powder, smelly, fragrance。
6
The green noodles grow, the white strips, the long strips。
7
Cut it out。
8
Skin。
9
Put a hand on the skin and punch it in。
10
Squeeze it into a pentagon star and tie it with hot cuisine
11
Squeeze the edges with your hands, and put the carrots on the back mattress so they can steam in the steam pan。
12
Steam well。
13
Completed ChartEmerald wheat Make Tips
The water for the dough must be boiling for it to turn out translucent after steaming.