Hot dry noodles

By VicentaLakin

Hot dry noodles
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

Recipe Recommendations

  • alkali noodles 2 parts
  • sour beans 80 grams
  • chives 3 pieces
  • peanuts appropriate amount
  • crushed sesame seeds appropriate amount
  • sesame paste 3 scoops
  • sesame oil 2 tablespoons
  • salt 1 tablespoon
  • soy sauce 2 tablespoons
  • qingshui appropriate amount
  • broth 2 tablespoons

Steps for Hot dry noodles

  • Make Hot dry noodles step 0
    1
    Three spoons of sesame sauce were added with two spoons of sesame oil, one large spoon of salt, two spoons of raw water, and a balanced mix of water。
  • Make Hot dry noodles step 1
    2
    Prepare appropriate amounts of peanut and sesame chips. Peanuts and sesames can be baked at 180 degrees for approximately 8 minutes and sesame for about 5 minutes. When the peanuts are baked, the skin goes out and the food bag is crushed with a sesame stick, which is smaller and is crushed directly on the board. You can do some more sealing at once。
  • Make Hot dry noodles step 2
    3
    The soybeans are shredded, and if they are not, they can be replaced with gravy。
  • Make Hot dry noodles step 3
    4
    I'm using a dry noodle. This hot dry noodles can be bought in treasure hunting. This dry noodles is not as strong as fresh alkalines。
  • Make Hot dry noodles step 4
    5
    The face is boiled。
  • Make Hot dry noodles step 5
    6
    Cook the noodles and pick them up and put them in high soup, sesame sauce, groundnut sesame chips, soybeans, and add chili oil to the population's taste! If no soup is available, or if a piece of soup is added to the water, then some is added to the face. A thousand bean skins or green bean sprouts can be added to the face and cooked together。
  • Hot dry noodles Make Tips

    1. My WeChat Official Account is [Azalea Gourmet]. Follow me to check out the gourmet recipes and weight loss insights I carefully compile for everyone every day! 2. I am a super foodie born after 1985 who also loves beauty. I enjoy food and food photography. Thank you for your attention; I will share my beauty secrets of losing weight while eating right here! Despite being a foodie, I maintain a weight between 80-90 jin. Standing 160cm tall, I used to be a chubby girl weighing 120 jin! So as long as you eat the right way and at the right time, you can enjoy food and get slim at the same time