Stewed pig's feet with angelica and wolfberry
By ToniSchuppe
The raw material is pig's trotters... You should choose the hind hoof a pig. There are more fat meat and tendons. Let the people in the vegetable market help chop them up. Hehe, make sure they chop them up round. Don't let them cut open all the bones. This way, the bone marrow will run out and it will be difficult to eat.
Recipe Recommendations
- pettitoes appropriate amount
- Angelica appropriate amount
- wolfberry appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed pig's feet with angelica and wolfberry
1
Chop pork trotters round.
2
Put boiling water and blanch it to let the blood run out.
3
Then fish it out again, wash it with running water, and then carefully check for any fine hair ~~ Carefully remove it, and then place it into the electric saucepan, add angelica and wolfberry.
4
Add appropriate amount of water and appropriate amount of garlic.
5
You can start the stew. I stewed it for more than 4 hours. Hahaha, the whole room is filled with the aroma of soup, hehe. Peeking halfway.
6
Okay ~~~ Simply salt and chicken essence, season it out of the pan, and the hooves are crispy and rotten, fat but not greasy. I like to eat skin and tendons most.