Recently, Hui Hui is very diligent, insisting on updating his food diary every day, giving him a round of applause and encouragement.
Originally, I was based on the principle of only taking food on weekends. However, after returning home from work yesterday, I found that my mother had bought corea beans. My mother likes to eat corea beans. They are crispy, tender, and have a sweet taste. The green color of C70Y100 made me feel good, so I thought about matching it with some red, going through the comparison and making things easier to make.
If you don't want to miss this green, hurry up and hurry up.
stir-fried peas with bacon
Recipe Recommendations
- snow peas appropriate amount
- bacon 3 tablets
- garlic cloves appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas with bacon
1
Prepare materials. Remove the stems at both ends of the lotus beans, peel off the old tendons, and wash them for later use.
2
Cut bacon into slices, cut red peppers into slices, and chop garlic for use.
3
Place the peas in salted boiling water and drain for about 20 seconds.
4
Remove it immediately and place it in ice water.
5
Put a little oil in the pan (bacon will also produce oil, so add less oil), add bacon slices and minced garlic and stir-fry until fragrant.
6
After the bacon changes color, add red pepper and stir fry for a while. (Be careful not to stir-fry the bacon too hard, otherwise it will taste worse if it is hard.)
7
Add the drained peas, stir-fry for about 2 minutes, add appropriate amount of salt and chicken essence, stir well.
8
Finished product.stir-fried peas with bacon Make Tips
◎ The little secret to ensuring the crispness of the peas is to blanch and soak in cold water, and then stir-fry for 2 minutes on high heat, so that the crispness of the peas can be guaranteed while ensuring the ripening. It should be noted that the blanching process should be short, and after blanching, it must be cooled in ice water, so that the peas can always maintain their most beautiful appearance and best taste.