Cartel steamballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cartel steamballs
1
Angular melon is purified to be sliced to 1.5 cm thick。
2
Use a fruit knife to remove the tweeds from the middle
3
The meat is placed in a line of sauce, sugar, salt, smelt, oil which was previously mixed with ginger。
4
Put the smelly meat in the gourmet, and it'll be all right。
5
As guests arrive at home and there is no evaporation process, the steam pots are added to the appropriate amount of water, and the boilers are open to the set meatballs for eight minutes。
6
It's beautiful to have a fragrance leaf and a pineapple
7
The cornballs can be evaporated or they can be fertilized with oil, but I'd rather be more nutritious