Potato Spirulina
By VicentaLakin
It's easy to learn good and nutritious
Recipe Recommendations
- flour
- mung bean 250K
- rock sugar
- purple potato
- yeast appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato Spirulina
1
1 kg of flour is put into the fermented flour group as a reserve for the fermented fermentation group。
2
After 45 minutes of fermentation, the platinum is even, the platinum is open, the strip is long, the lasagna is growing up, the two long strips are stacked together, and they roll up, and they cut open a piece like this。
3
Wrap the bean sand...
4
When it was packed, it was placed in a steam cage and 20 minutes after the fire had started, it was shut down and the cap was not opened, and it was opened in five minutes. It's finishedPotato Spirulina Make Tips
The dough needs to be fully fermented, the purple sweet potatoes need to be mashed, the mung beans need to be soaked and cooked in a pressure cooker for 15 minutes then blended in a food processor, and finally the bean paste needs to be poured into a pot to reduce the excess moisture.