Sea belt green bean sugar
By VicentaLakin
In the hot summer, the sun seems to have a fever, and it's been hot. Everyone's looking for a way to cool the heat. A lot of simple things have been forgotten. I'll remind you today. Green bean sea sugar. It's thermal detoxification, heat-proofing. It's easy and easy to make, to make ice in the morning, to put it in the fridge when it's cool, to drink it when you're back in the street, and it's cool and cool。
Recipe Recommendations
- mung bean 300 grams
- kelp 20 grams
- Coix seed 10 grams
- tangerine peel 1 block
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- pot
- an hour
- ordinary
Steps for Sea belt green bean sugar
1
Prepare the ingredients。
2
Green beans (one night of immersion), gills (two hours of immersion), sea belts and leather (one half hour of immersion) are immersed。
3
Put a proper amount of water in the pot。
4
And then you pour in green beans, and you pour it together。
5
Get the leather off the white layer。
6
Green beans and bean bean sprouts are added to the sea belt and leather together for about an hour。
7
The green beans and the bean is soft。
8
Finally, a proper amount of glucose is enough。Sea belt green bean sugar Make Tips
If you like it cold, you can put it in the fridge for 3 hours.