It's a yellow fish
By VicentaLakin
It's just that you like to add it to the fish's stomach, and sometimes I just add plum or black mollows, which I personally think is the best, and this time I've got some dumplings left over
Recipe Recommendations
- small yellow croaker appropriate amount
- plum dried vegetables appropriate amount
- spiced appropriate amount
- cauliflower appropriate amount
- soybean paste appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's a yellow fish
1
The yellowfish washes, washs the tummy, adds some old wine, pickles the ginger
2
While the pickles are immersed in the water, soak some sand, wash up
3
It's about 15 minutes of pickled fish, dryed with kitchen towels, dryed on both sides, dried on both sides
4
Two-sided salt
5
I've got dumplings for my family
6
Plumbing cleans, picks up a few ingredients, mixs, doesn't need much, just a little bit
7
Put these ingredients in the fish
8
It's hot, smoked and oiled
9
Add ginger and garlic
10
Put it in the fish, don't shake the fish, shake the pot, so the oil can blow up everywhere, and if the oil spills, you can put the lid on the pot. Down
11
Add salt, old wine, some steamed fish oil
12
Add some ketchup
13
With a little soy sauce
14
Fish and soy sauce are really good
15
Add some pelican oil
16
Put some water on it and put the lid on it for a while
17
We're almost there
18
If you burn it, you can start the potIt's a yellow fish Make Tips
1) The method to prevent the fish skin from breaking is to wipe both sides dry.
2) Fish pairs really well with preserved vegetables; the taste is excellent, sour and salty.
3) Adding some ketchup also tastes good; it is salty with a hint of sweetness.
4) Soybean paste is a great thing; adding just a little when cooking fish makes the flavor much better.