Beef stew potatoes

Beef stew potatoes -- popular home food. The beef is so salty, the potatoes sour, the soup is for cooking, not to mention delicious. Although hot in the summer, there is still a need to regulate occasionally and at once。

Recipe Recommendations

beef brisket 500 grams
potatoes of 2
carrots half a
onion appropriate amount
chopped chives appropriate amount
garlic 3 petals
green onions Subparagraph 1
ginger slices appropriate amount
salt appropriate amount
yellow wine 2 tablespoons
soy sauce 1 tablespoon
soy sauce 2 tablespoons
white sugar appropriate amount
pepper appropriate amount
octagonal of 2
geranyl 2 tablets
red pepper several
grass fruit one
salad oil appropriate amount
soybean paste 1 tablespoon
cinnamon Subparagraph 1

slightly spicy
stewed
several hours
ordinary

Steps for Beef stew potatoes

500 grams of calves are cleaned clean and cut, water is immersed and blood water is removed。

Cold water boils, the water boils a little, and when recovered, the hot water is washed and the moisture is dried。

Material collections。

The stew boiler heats up a proper amount of salad oil, the oil heats up to all the sauces, and a little fire scent。

Put the beef in flat。

In the pot, the wine, the raw, the raw, the old, the old, the same, and the open water without beef。

Cover up the pan and burn the fire and turn the fire and stew for about an hour. Medium-range beef roasting to the age of eight, with salt and sugar。

Sweat to beef。

Potatoes go to slices, carrots, onions。

The mix is evenly mixed in the pan。

Go on and cook potatoes and carrots softly and onions before the fire closes。

The finished chart。