Fried tripe

By BeulahOsinski

Fried tripe
Ingredients: salt,cucumber,fungus,MSG,ginger,vinegar,pepper,pidu

Recipe Recommendations

  • pidu appropriate amount
  • cucumber appropriate amount
  • fungus appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount

Steps for Fried tripe

  • Make step 0
    1
    Hair a piece of skin belly.
  • Make step 1
    2
    Wash the skin and cut it into diamond-shaped pieces.
  • Make step 2
    3
    Slice cucumber and pick fungus into small flowers. (You can also add Olay tablets)
  • Make step 3
    4
    Pour water into the pot, bring to a boil, add cucumber and fungus and blanch, remove and cool.
  • Make step 4
    5
    Put the skin tripe in the pan and cook for 2 minutes, remove and wash.
  • Make step 5
    6
    Put tripe, cucumber, and fungus in a basin, add salt, monosodium glutamate, vinegar, and shredded ginger (cut into fine pieces) and mix well.
  • Make step 6
    7
    Heat the oil in the pot, add the pepper grains, turn off the heat when the pepper grains are about to change color, and pick out the pepper grains.
  • Make step 7
    8
    Pour the oil on the skin belly, cover and simmer for a while.
  • Make step 8
    9
    Pan-fried skin tripe.

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