Dust ribs
By VicentaLakin
Sometimes you plan to cook something, and for a variety of reasons you don't follow the plan. No more pushing, so get up in the morning and do it. Once in the morning, it tastes better after it revegetates at noon. As for the steamed rice powder, there's something in the supermarket that's been twitched, and I don't like it much, so I used to powder it myself. Tastes better today. Steam rice tastes a little bit thick, and it tastes more casual, either by adding spices directly to the fight, or by mixing them with powdered spices, used to put 13 fragrances, take stock and taste. I'm usually on a spot, with free rice, and I don't have to fire it. It's easy. It's easy。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dust ribs
1
I had to pick it up early. I picked it the first night. Get ready for rice。
2
Powdered with a cuisine machine. Steam powder。
3
Powder is in this state, with thick particles。
4
Add spice powder
5
Picked up ribs. It's the same thing with powdered meat。
6
Prepare small cages, with leaves, or cages。
7
I'm not sure what I'm talking about
8
Put it on the cage。
9
It's good to use a high pot and choose a meat program. If you use a common pot, you must be careful about the amount of water and not the boiler。Dust ribs Make Tips
1. For the rice flour, the rice can be washed and sun-dried first, then stir-fried, and finally ground into powder. Spices can be added during stir-frying, though this is the most basic version for your reference.
2. The seasonings for marinating the meat are also quite flexible; sauces or fermented bean curd can be added to create different flavors.
3. Bamboo leaves can be substituted with lotus leaves, which taste excellent.