The meds are sour

By VicentaLakin

The meds are sour
WHEN I WAS A KID, I COULDN'T TELL THE DIFFERENCE BETWEEN YELLOWFISH AND MUD. I THOUGHT THE MACKEREL WOULD DRILL TOFU. BUT THE SCALLOP CAN COOK TOFU. HOW CAN WE NOT? HONEY, HAVE YOU HAD A GOOD TIME TODAY

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Steps for The meds are sour

  • Make The meds are sour step 0
    1
    Tofu is cut on the tablet. We need water before we put it in tofu. That's a small taste of beans. Tofu has benefits for body control, weight loss and fine lubricating skin. Tofu is rich in proteins, tofu proteins are full of proteins, contains eight essential amino acids for humans, and nutritional values are very high and close to the human body; it has the effect of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases。
  • Make The meds are sour step 1
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    When the pot is boiled with water, it's put in garlic, and it's covered in garlic。
  • Make The meds are sour step 2
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    I used dry noodles, so I cooked them early. Joining the sun and the ramen with chopsticks to boil to the end. Three times after cooking. The water is designed to reduce the temperature of the water and allow the noodles to shrink properly while cooking, so that repeated heat swells can create a good taste. Cooked noodles and made noodles without soup。
  • Make The meds are sour step 3
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    Slurpfish start killing fish from their chins! Put a little bit of white vinegar and a lot of salt on them to remove the slime. I'll wash it a few times。
  • Make The meds are sour step 4
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    it's a good tune。
  • Make The meds are sour step 5
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    Add a spoon of salt。
  • Make The meds are sour step 6
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    Turn off the fire and add a spoon of rooster。
  • Make The meds are sour step 7
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    Put pepper in。
  • Make The meds are sour step 8
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    Spill in onion flowers。
  • Make The meds are sour step 9
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    Just wash the twigs on the noodles。

    • The meds are sour Make Tips

    1. Boil water in a pot, add the noodles, and after it boils, add cold water three times in a row. Adding cold water serves to lower the temperature, allowing the noodles to shrink slightly while cooking; this repeated cycle of heating and expansion creates a good texture. 2. Bring water to a boil in a pot, then add the garlic. Adding garlic to the soup gives it a rich garlic flavor and can also mask any fishy smell. 3. Before adding the tofu, it needs to be blanched first. This way, the beany taste is less noticeable.

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