Pie pie
By VicentaLakin
When I was a kid, I used to eat, and I felt like I loved it, and I could eat breakfast and lunch, and now I want to share it with you。
Recipe Recommendations
- flour 500G
- pork belly 200 grams
- shallot appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pie pie
1
Get ready for flour。
2
And softer ones, softer than usual, and then covered with clean wet sheets for about half an hour。
3
With a little bowl of flour。
4
In the pot, it's boiled to eight or nine layers of heat。
5
Put the oil in the face of the little bowl, make a souffle, make it thinner。
6
The little onions cut into onion flowers, the five flowers cut into flesh, souffle, salt, fine fragrance, all ready。
7
Wake-up faces are divided into the same sizes, sizes that you like and control。
8
Turning the noodles into thinnese, ignore my implausible pasta technology。
9
And then put on the bottom of the soufflé, and on the base of the clover, and on the side of the onion, and put the meat on the first roll。
10
Pull the face from both sides and wrap the meat and roll it up。
11
And then flatten it up and make it look like a ton。
12
The temperature of the pan is reduced to 160 degrees in the flat-floor pan or the pan, and to a minimum in the case of gas stoves, the oil is better than half of the cake. It's gonna fry slowly, and then it's gonna turn over。
13
OK, ISN'T IT TEMPTING TO PAY FOR THE FINISHED PRODUCT? SPLENDID, GNAWED ON。
14
Isn't it tempting? Breakfast or lunch is beautiful ..。
15
Isn't it tempting? Breakfast or lunch is beautiful ..。
16
Isn't it tempting? Breakfast or lunch is beautiful ..。Pie pie Make Tips
Make the dough a bit softer so the skin will be crispier when pan-fried. If you don't have an electric pan, be careful with the heat and check it often to avoid burning.