Emerald meatloaf
By VicentaLakin
You know, I think it's better to eat a little bit of meatloaf without chili
Recipe Recommendations
- cabbage one
- minced meat 400 grams
- carrots one
- oyster sauce 2 spoons
- chili oil 4 teaspoon
- Li Kum Kee Steamed Fish and Bean Drum Oil 6 spoons
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Emerald meatloaf
1
It's about 10 minutes in a water-filled pan
2
As Placing Disk
3
A little onion and salt for the meat
4
Carrot Chetin
5
The cabbage is ready, with a proper amount of meat and carrots
6
I'll fold the leaves in the middle and roll them up
7
As Placing Disk
8
It's about 10 minutes in a water-filled pan
9
First the soy drum oil, then the pepper oil, then the oil