Milk and potatoes
By VicentaLakin
Potatoes, in addition to all nutrients containing potatoes, are also rich in selenium and antioxidant pheasant, 20 per cent of proteins and 18 amino acids are easily absorbed by humans and are very good foods for health. Potato paste is simple and nutritious。
Recipe Recommendations
- purple potato one
- rice 1 cup
- qingshui
- milk powder 1 tablespoon
- honey appropriate amount
- milk fragrance
- other
- half an hour
- simple
Steps for Milk and potatoes
1
One cup of rice cleans up, soaks up the night。
2
One of the potatoes goes to the pelt and the rice is dried。
3
Potatoes, rice and powdered milk are placed together in soybean slurry, with water to the highest water level. Start the rice paste。
4
The program is over, the rice is out, it's drying up to heat, and it's done with honey。
5
The finished chart。Milk and potatoes Make Tips
1. Summer temperatures are high, so it is best to place the soaking rice in the refrigerator.
2. Use the measuring cup included with the soy milk maker to measure ingredients.
3. The rice paste is relatively thick; using too many ingredients can easily cause it to burn.
4. Let the rice paste cool to lukewarm before adding honey to avoid destroying the honey's nutrients.