Potato sausage
By VicentaLakin
Potato salami for lunch, Hunan's salami for a little spicy, and it's almost impossible to eat in the meal
Recipe Recommendations
- rice 200 grams
- sausage Most of the roots
- small potatoes of 5
- green beans 50 grams
- salt a little
- cooking wine 1 scoop
- Maotaixiang Xian 3 scoops
- salad oil appropriate amount
- sugar 0.5 spoon
- garlic cloves one
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Potato sausage
1
I only have Hunan's Weenie. I like it more widely
2
Weeds are cut into little pieces and made of wine for a while
3
Potatoes cut to pieces
4
A pan of garlic
5
Put it in the wiener
6
And then we'll add the potato clot to the fry
7
Put some salt on it
8
Add the sauce
9
Add some sugar
10
Cooking with electric rice like usual
11
We'll cook with potatoes and sausages
12
By the time the rice and water are ready, the green beans will be ready again
13
After the program is finished, you can eat it. You can add chicken and pig oil
14
Completed Chart
15
Completed ChartPotato sausage Make Tips
I add the green peas last to keep the color looking nice.