Shrimp tofu soup
By VicentaLakin
I've always liked sour soup. I've been lazy at home to cook too much food. I've finished my best soup
Recipe Recommendations
- prawns three
- scallops 2 capsules
- Inner fat tofu a box of
- laver handful
- Pickled pepper and cowpea
- dried mushrooms sanduo
- onion ginger appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Shrimp tofu soup

1
Scrubbed foods, stubbles precipitous hairs, some wine; mushroom washing pre-empted hair, cut four petals, and shrub water retained; shrimp washed out shrimp shrimp wires, and lush tofu scalded into the box with a fruit cutter, not too small。
2
Hot oil in the pot, onions, mushrooms, shrimp sprouts in a bowl and a half of water, rinsed twigs, pickles, and half a bag of pepper. Soybeans, sour spicy, perfect spicy. Bottom
3
A minute or two after the water boils again, is it simple to add saltShrimp tofu soup Make Tips
Adding pickled cowpeas or pickled mustard tuber when making soup adds great flavor.