How to make A little ramen noodles - VicentaLakin's Recipe

Recipe Recommendations

mutton 200 grams
potatoes a
green onions two
leek appropriate amount
coriander two
green pepper one or both
Jiang appropriate amount
garlic cloves appropriate amount
chili noodles appropriate amount
edible oil appropriate amount
salt appropriate amount
MSG appropriate amount
soy sauce appropriate amount

slightly spicy
other
an hour
ordinary

Steps for A little ramen noodles

1

Prepare fresh lamb

2

Flour uses warm water for a little salt, and it's made of noodles, not too soft, with clean cloths, half an hour of waking up and rubbing it again, for 15 minutes or so, and then rubbing it back into a smooth patch. While we're awake, we can wash and cut other foods, and then look down at the cut

3

The material is gathered, and these are the food that will be used。

4

As the picture shows, cut the inside of the sheep. Potatoes cut to the ground, cabbage cut to the ground, spice cut to about a centimetre. The chili is shredded, the onions are sliced into little bits, the garlic petals are shredded into pieces, and the ginger is sliced into tin。

5

The oil is put in the pot, it's a little bit more, because we're going to cook a pot of noodles. We'll burn a pot of water on the stove next to it

6

Put it in lamb。

7

It's a little dry, yellow。

8

Put it on the onions, Chon, the garlic will blow up the scent。

9

Then put it in the pepper noodles, if you can eat it more and less if you can't. That's on your own。

10

It's about a pink bell, it's about a fragrance, red red oil。

11

Then put in the cut potatoes and fire them for two or three minutes。

12

Put in a little old-fashioned, don't put too much, or it'll be dark。

13

Then the burning water opened and slowly poured it into the boiler. Keep the water open and boil. We can go get some noodles。

14

Make a thin face before you make a good face。

15

With a crutches compared to cutting bars。

16

Cut the line as it is。

17

I can't take a picture of two hands。

18

That's how you put a piece of face in the pot。

19

Ha-ha, get a rescue man and get him to meet me and take a picture of me. One hand with a long face and one hand tossed into the pot。

20

YOU CAN TASTE IT. YOU'RE ALMOST RIPE。

21

And then put it in herbs for 30 seconds。

22

Put the spices on fire。

23

When the fire is shut down, the salt, the flavor, or the chicken, is transferred to their own taste. I usually put salt and smell after the fire, because neither of these spices can get high temperatures。