Clean up the pig feet soup
By VicentaLakin
Pork hoofs are rich in gelatinous proteins, beautiful and dry, and Amy's friends must act quickly
Recipe Recommendations
- pork knuckle one
- carrots 1 piece
- black fungus appropriate amount
- ginger slices appropriate amount
- chopped chives appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Clean up the pig feet soup
1
The pig's feet were cut in pieces, cleaned, immersed for more than two hours, replaced with water and removed from blood。
2
It's cold。
3
Clean up, dry water。
4
The pig's feet are put into the stew pot, with proper water, with ginger chips and yellow wine。
5
Cover the pan, burn the fire and turn the fire and stew for about an hour。
6
Stew to the pig's feet。
7
The hair of the black wood is torn to pieces, carrots cut to pieces。
8
Carrots and black wood ears are placed in the pot, and they continue to be boiled with salt until the carrots are softly sprouts and onions are thrown before the fire is shut。
9
The finished chart。Clean up the pig feet soup Make Tips
1. The pig trotters need to be soaked for a longer time to thoroughly remove the blood.
2. Add cold water when stewing the soup, and it is best to add the full amount at once.
3. The broth is savory and delicious, so no additional seasonings are needed.